Tomas Pinacho represents a historic legacy in Oaxacan coffee. As the owner of the first coffee farm established in Santa Cruz, Ozolotepec, Tomas tends trees his father planted decades ago. This coffee comes from a pioneer who has dedicated recent years to elevating production quality across his farm and inspiring neighboring producers to do the same.
Processing & Flavor Profile
- Extended fermentation followed by washing and sun-drying on concrete patios
- Tasting notes: nectarine, vanilla, pie crust
- Crisp, sweet cup with clean acidity
- Part of the Tule lot from this renowned growing region
Our team visited Tomas's farm in March 2024, witnessing firsthand the care and innovation that define his approach. This coffee reflects both tradition and progress — a fitting representation of the quality-driven work happening in Santa Cruz, Ozolotepec. At Clive, we're proud to connect you with producers like Tomas through Great North Coffee's sourcing network.