One of the biggest pain points in learning how to be a home barista is dialing in a grinder your first time. We have lots of videos and articles to help guide you through this process. But even for the best instruction followers, it can be daunting. Not only is it a steep learning curve, but also you are usually learning with expensive coffee.
At Clive, we dial in grinders hundreds of times a year. We could do it in our sleep. As such, we have decided to simply get our customers started off right by dialing-in all, new grinders so that everyone can be successful out-of-the-box. Everyone will still need to learn to do this, but having a great, successful starting point saves hours of potential frustration and lots of money in great coffee.