Cold Brew Brewing Guide

The Steps

  1. Fill top glass with ice and water. Be sure all ice is submerged.
  2. Grind coffee to medium : 20 Tbsp. (100 g.)
  3. Pre-wet filter and place on coffee. Make sure dispersion block is in place.
  4. Turn the dripper on and adjust to one drip per second.
  5. Brew will finish in 5-8 hours.
  6. Dilute or serve over ice and enjoy.

The Tools

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