Onyx Coffee Lab Ethiopia Buufata Konga

$20.50$85.00

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Holy delicious drip coffee! This beautiful expression of a Yirga Cheffe was universally praised by the staff at Clive. Pronounced as wonderfully close to a black tea, we love this as a brewed coffee, both cold and hot.

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Overview

From Onyx:

This coffee comes from our favorite growing region, Yirga Cheffe. This beautiful Heirloom variety tastes of peach and nectarine with a slight hint of mint tea. A perfect clean, crisp summer coffee that represents some of the best early harvest of East Africa. Try it both hot & iced!

Preparation Recommendation from Onyx:
This coffee is perfect for an iced pour-over using a Kalita Wave. We use 25g of coffee ground on medium. Then we add 200g of ice cubes into the decanter. Place the Kalita over the decanter and bloom for 30 seconds with 50g of hot water. Split 150g into 3 pours over 2 minutes and remove the Kalita. Swirl the ice and hot coffee until you feel it’s cool and pour the entire contents into a cup. Grab a lawn chair and set it up outside. Obviously, the next step is to fix the guacamole. Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Next grab some chips.  Put on a Talib Kweli record and your day is complete.

Details

  • Roast: Medium - Dark
  • Producer: Various
  • Region: 1/2 Ancuya, Colombia; 1/2 San Sebastian
  • Altitude: 1500-1900 meters
  • Varietal: Catillo, Typica, Colombia, Caturra, Bourbon
  • Process: Washed
  • ORIGIN: ETHIOPIA
  • REGION: YIRGA CHEFFE
  • FARM: MANY SMALL HOLD FARMERS
  • WASHING STATION: BUUFATA KONGA
  • PROCESS: WASHED & RAISED-BED DRIED
  • ELEVATION: 2000 METERS
  • VARIETAL: HEIRLOOM
  • CUP: FLORAL & MINT, NECTARINE, CREAMY BLACK TEA

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