Syllabus
What your thirty-minutes with Sam could look like:
- Espresso technique focus
- Dialing in help
- Milk steaming tips
- Latte art advice
- Coffee brewing pointers
- Making your favorite drink
- Q & A
- A little of all of the above
What to expect:
Upon signing up for Coffee School, you'll be sent an invitation to create an account on our learning platform, Teachable. Once you're in, you can access the link to book your thirty-minute Zoom session.
Meet your instructor
Sam has been a part of the Clive family since Sept of 2018. She came to us from Florida where her love of coffee was discovered by working as a barista. In 2015, Sam landed in Portland to work with Portland Coffee Roasters as their primary wholesale account manager and coffee trainer. During this time, she also did work for Pacific Foods Barista Series alternative milk in their lab and at SCAA. Sam has taught classes at the American Barista & Coffee Workshops in Portland, as well as leading home barista classes at Clive. Now spearheading the entire education department at Clive, her focus is on our learn espresso journal articles, live classes in Portland, and now online-only classes. Sam’s approach to teaching is thorough, careful, and most importantly, light-hearted and fun.