{"product_id":"ethiopia-origins-natural-1","title":"Ethiopia, Origins - Natural","description":"\u003cp\u003eEthiopia gave the world arabica coffee, and this natural-process lot from the forests of Guji honors that legacy with every cup. Roasted by South Carolina's Methodical Coffee, this is one half of their Origins duo—a celebration of the birthplace of coffee through two distinct processing methods. The natural process here amplifies the wild, fruit-forward character that Ethiopian coffees are famous for, with cherries dried intact under the highland sun for nearly three weeks.\u003c\/p\u003e\u003cp\u003eSourced from over 750 smallholder farmers across the Hangadi, Tero, and Dembi Uddo villages at 2,180 meters above sea level, these cherries are hand-selected for ripeness and density before being laid on raised beds. Rotated by hand every hour during the critical first days of drying, the coffee develops a concentrated sweetness and complexity that only careful post-harvest handling can achieve. Tracon's washing station manager Mubarek Hyredin oversees every stage, ensuring that quality and fair compensation reach the farmers who tend these forest gardens.\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cp\u003eExpect a fruit-forward cup brimming with wild berry, blueberry, and stone fruit notes, backed by floral jasmine and bergamot tea undertones. The body is silky and medium-full, with a bright yet balanced acidity that energizes rather than overwhelms. The finish is long and sweet, leaving traces of dried fig and honey on the palate. This is Ethiopian coffee in its most exuberant form—complex, layered, and unmistakably tied to its terroir.\u003c\/p\u003e\u003ch4\u003eBrew Methods\u003c\/h4\u003e\u003cp\u003eThis natural-process coffee shines brightest in methods that highlight clarity and fruit complexity. Pour over (especially V60 or Kalita Wave) brings out the floral and tea-like qualities with precision. French press amplifies the syrupy body and berry sweetness. It also pulls beautiful espresso shots—dial in for a slightly shorter ratio to tame the brightness and bring forward the jammy fruit character. Cold brew transforms it into a refreshing, fruit-punch experience perfect for warmer months.\u003c\/p\u003e\u003ch4\u003eAbout Methodical Coffee\u003c\/h4\u003e\u003cp\u003eBased in Greenville, South Carolina, Methodical Coffee approaches roasting with scientific precision and deep respect for origin. Their Origins series is a permanent tribute to Ethiopia's role in coffee history, offering both washed and natural expressions year-round.\u003c\/p\u003e\u003cp\u003eNot sure which grind size or brewing gear pairs best with this coffee? Clive's team is here to help—we can recommend grinder settings, brewing ratios, and equipment that'll bring out the best in every bag.\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":43775785664600,"sku":"ETHON-12OZ-WB","price":24.72,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":43775785697368,"sku":"ETHON-2LB-WB","price":56.37,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":43775785730136,"sku":"ETHON-5LB-WB","price":130.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/8607\/files\/ethiopia-origins-natural.jpg?v=1771367582","url":"https:\/\/clivecoffee.com\/products\/ethiopia-origins-natural-1","provider":"Clive Coffee","version":"1.0","type":"link"}