Roast Magazine Coffee Covered
Ten years in the making, Coffee Covered will take you on a journey starting with the origin of a single coffee bean - or cherry - all the way to your cup. From harvesting to processing to production and ultimately, consumption, this photographic journey is one you don't want to miss. Brought to you by Roast Magazine, this book pays tribute to the process and people that make the world's most popular drink possible.
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