The Spring 2018 was blended and roasted for you by Ceremony Coffee Roasters. The Spring 2018 features coffees from Ethiopia and Peru, aimed to capture the blossoming beauty of the season. The cup balances rich chocolate and citrus notes of the Peru with bright fruit notes from the Ethiopia, combining to create a juicy cup with notes of dark cherry and pink lemonade.
Cherry, Lemonade, Juicy
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