Clive Coffee and Coffee School present: Intro to Espresso, a self-paced online course designed specifically for you, the home barista.
What you'll learn:
- History of espresso
- How to pull the perfect shot
- Espresso recipes
- How to dial in your grinder
- Distribution and tamping techniques
- Coffee storage and best practices
- What your espresso should taste like
Upon signing up for Coffee School, you'll be sent an invitation to create an account on our learning platform, Teachable. Once you're in, you can begin working through the course at your own pace. The course includes one-hour of in-depth video instruction (captioning available), practice sheets, alternative resources, and a link to book your fifteen-minute one-on-one coaching with your instructor. This course never expires; it is yours to keep forever! If you are unsatisfied with the course for any reason, contact us, and we'll make it right!
Want to learn more? Explore the course.
We recommend the following tools:
- Espresso machine
- Burr Grinder
- Whole bean coffee
- 2 microfiber towels
- Knock box
- Tamping mat