Dancing Goats' Bohemian Blend proves that dark roasting is an art form, not a cover-up. Anchored by Finca Los Placeres' high-altitude Nicaraguan beans—dense, sweet, capable of withstanding intense heat without turning bitter—this blend is for those who crave body and depth without sacrificing nuance. Indonesian coffees add earthy spice, while Central American beans bring unexpected brightness to a profile that stays rich from first sip to finish.
Tasting Notes
Malt and caramel form the foundation, the kind of toasted sweetness you'd find in a well-made porter. But here's where Bohemian surprises: a delicate honeysuckle note weaves through the cup, floral without being perfumy, adding complexity to the dark chocolate backbone. The body is full and velvety, coating the palate. Acidity is low but present, just enough to keep the cup from feeling heavy. The finish is long, leaving traces of brown sugar and baking spice.
Brew Methods
This coffee excels as espresso, where its density creates syrupy shots with persistent crema and flavors that hold up beautifully in milk. French press drinkers will appreciate how the full immersion method amplifies the malt and earthiness. Pour over works too—a medium-coarse grind and slower pour rate prevent over-extraction while highlighting that honeysuckle sweetness. Avoid ultra-fine grinds in drip brewers; this roast level benefits from giving the coffee room to breathe.
About the Roaster
Dancing Goats Coffee, based in Atlanta, has spent decades mastering the balance between roast development and origin character, proving that darker profiles can still showcase terroir.
Not sure which grind size will work best with your setup? Clive's team can walk you through grinder settings and recommend equipment pairings that'll make this blend shine in your kitchen.