Colombia Willow from Methodical Coffee represents the exciting frontier of Colombian coffee processing. Part of their Young Producer Program, this natural-processed community lot showcases what happens when emerging farmers experiment with fermentation-forward methods that deliver complexity far beyond traditional Colombian profiles.
Sourced from young producers building their own coffee businesses, Willow is both a learning exercise and a genuinely compelling cup. The natural processing amplifies the coffee's inherent sweetness and fruitiness while maintaining the chocolate backbone Colombia is known for.
Tasting Notes
Expect dark chocolate and cacao nibs as the foundation, overlaid with bright, pleasant fruit notes that emerge from the fermentation process. The body is round and full without being heavy, with a clean finish that invites another sip. The acidity is present but balanced—lively without being sharp. This is fruit-forward coffee that doesn't sacrifice structure or drinkability.
Brew Methods
Willow shines across multiple brewing methods. As espresso, it offers chocolate-covered berry complexity with syrupy body and a lingering sweet finish. The natural processing provides enough fruit character to cut through milk while maintaining clarity in straight shots. For pour over (V60, Chemex, Kalita), the bright acidity and fruit notes come forward beautifully, making it an excellent choice for morning brewing. French press amplifies the body and chocolate notes while softening the brighter fruit tones. We'd avoid cold brew with this one—save those fermentation nuances for hot extraction methods.
About Methodical Coffee
Methodical Coffee, based in Greenville, South Carolina, has built a reputation for meticulous sourcing and thoughtful roasting. Their commitment to producer relationships goes beyond purchasing—they actively support programs like this Young Producer initiative that create pathways for the next generation of coffee farmers.
Need help dialing this in? Clive's coffee team can recommend grinder settings and equipment pairings to get the most from these experimental processing methods.