Espresso Paladino from Zoka Coffee Company is the blend that launched two national barista championship victories—and it's easy to understand why. This medium-roasted espresso strikes a rare balance: bold enough to stand up to milk, clean enough to shine solo, and versatile enough to excel in drip methods. Roasted in Seattle by a team obsessed with consistency and flavor clarity, Paladino has earned a devoted following among home baristas and café professionals alike.
Tasting Notes
The cup opens with bright citrus—think orange zest and Meyer lemon—that gives way to a creamy chocolate body with subtle sweetness. There's no bitterness here, even when pulled aggressively. The finish is clean and balanced, with lingering cocoa and a hint of caramel. Medium acidity keeps things lively without overwhelming. This is an espresso that tastes like care went into every step, from sourcing to roasting.
Brew Methods
Paladino was built for espresso, where it produces syrupy shots with pronounced crema and layered sweetness. It thrives in milk drinks—cappuccinos and lattes bring out the chocolate notes while the citrus adds complexity. But don't stop there: this blend also makes exceptional drip coffee and performs beautifully in a Chemex or Kalita Wave, where you can explore its clarity and fruit-forward character. French press drinkers will find a rich, satisfying cup with plenty of body.
About the Roaster
Zoka Coffee Company has been a fixture in Seattle's specialty coffee scene since 1996, with a commitment to direct trade relationships and precise roasting. Their reputation for quality has made them a favorite among competition baristas.
Need help dialing in your grinder or finding the right equipment to brew Paladino at its best? Clive's team is here to guide you through grind size, brew ratios, and machine pairings that'll bring out every nuance in this champion blend.