Our darkest roast, this blend marries the sweet, chocolatey character of our direct trade, single origin coffees from Finca Ayutepeque and Finca El Manzano with a perfectly developed dark roast degree. If you are new to our coffee, and are used to more traditional brands or just prefer darker roasts in general, this is a great place to start. This coffee offers a bold intensity of dark chocolate aroma, rich roasty flavor and a smooth finish. While this coffee is well suited to be served black or cut with milk and sugar, it is also fantastic when pulled as a shot of espresso if you prefer a more traditional, darker European style flavor profile.
Our Italian Roast is our take on a classic dark roast degree, carefully honed and crafted to satiate those who love a harmonious balance of robust, roasty flavors and subtle nuance. With notes of rich dark chocolate and toasted marshmallow coalescing in a smoky, velvety finish.
We offer this same blend in three different roast degrees, so if you prefer a more approachable medium roast, give our Breakfast Blend a shot, or if you’re looking to try a lighter roast with a bit more complex acidity, try our Santa Ana Blend.
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Terroir Information – Blend |
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Producer/Farm |
Emilio Lopez Diaz |
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Region |
Santa Ana, El Salvador |
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Altitude |
1000-1500 masl |
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Cultivar(s) |
Bourbon, Pacas, Marsellesa |
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Process |
Washed |
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Roast Degree |
Dark |
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Importer |
Odyssey Coffee |
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Flavor Notes |
Dark Chocolate, Smoky, Toasted Marshmallow |