Nicaragua's La Bendicion estate delivers something special with this washed Pacamara—a varietal that needs no elaborate processing to showcase its inherent complexity. Grown at 1400-1600 meters above sea level, this coffee proves that sometimes the most fascinating flavors come from simply letting exceptional genetics and careful cultivation shine through clean, classic processing.
Pacamara is a hybrid of Pacas and Maragogipe, bred in El Salvador in the 1950s. Its unusually large beans and expressive flavor potential make it a favorite among coffee enthusiasts who appreciate varietal character. La Bendicion's farmers understand this variety intimately, harvesting only at peak ripeness and processing with meticulous attention to preserve the fruit's natural sweetness and vibrant acidity.
Tasting Notes
This coffee opens with rich caramel sweetness that anchors the cup, followed by bright plum and tropical guava notes that add playful complexity. The body is round and creamy, coating the palate without heaviness. Acidity is lively and well-integrated—think of ripe stone fruit rather than citrus brightness. The finish lingers with gentle sweetness and a whisper of the guava that makes each sip memorable. It's expressive without being overwhelming, complex without being challenging.
Brew Methods
This Pacamara excels as a pour-over, where its layered sweetness and fruit-forward notes can fully develop. Try it with a V60 or Kalita Wave at a 1:16 ratio to highlight the caramel-plum interplay. It also makes an engaging French press, where the fuller body brings out its creaminess. While it can pull as espresso, lighter-roasted Pacamaras sometimes shine brightest in filter methods that showcase their nuanced acidity and fruit character.
About the Roaster
Brandywine Coffee Roasters approaches each coffee with the intent to honor what makes it distinctive, roasting to highlight varietal character rather than imposing a house profile.
Our team at Clive can help you dial in grinder settings and recommend equipment that brings out the best in rare varietals like Pacamara—reach out if you'd like guidance on brewing this remarkable coffee.