Fig Bar | Cacao Nib | Clove | Dried Mango
-
-
Region: Lintong
-
Altitude: 1,000 - 1,300 m
-
Processing method: Wet hulled
-
Variety: Ateng, Jember, Garundang
-
CUP CHARACTERISTICS:
Mutu Batak offers a distinctive and layered flavor profile that balances notes of spice, fruitiness, and cocoa. These rich flavors create a cup that is both comforting and adventurous. Many coffee lovers are drawn to the unique character of Sumatran coffees, celebrated for their deep complexity and natural sweetness. This profile is a perfect example of why the region continues to captivate specialty coffee lovers far and wide.
Fig Bar | Cacao Nib | Clove | Dried Mango
-
-
Region: Lintong
-
Altitude: 1,000 - 1,300 m
-
Processing method: Wet hulled
-
Variety: Ateng, Jember, Garundang
-
CUP CHARACTERISTICS:
Mutu Batak offers a distinctive and layered flavor profile that balances notes of spice, fruitiness, and cocoa. These rich flavors create a cup that is both comforting and adventurous. Many coffee lovers are drawn to the unique character of Sumatran coffees, celebrated for their deep complexity and natural sweetness. This profile is a perfect example of why the region continues to captivate specialty coffee lovers far and wide.
The Clive Difference
⭐️⭐️⭐️⭐️⭐️ 9,000 5-star reviews
We don't just sell equipment, we are your partner in your espresso education.
Every machine is hand-selected by our team of coffee obsessives. If we wouldn't buy it - it's not on our site.
Backed by real-world testing and years of industry experience.
From your first question to your thousandth shot, we’re here.