Red Rooster's Tree of Life brings together three Regenerative Organic Certified® coffees from distinct origins, creating a blend that tastes as good as it feels. This is coffee grown with practices that rebuild soil health, sequester carbon, and support farming communities—certified to the highest standard of environmental and social responsibility.
The result in your cup? A balanced, approachable light roast with layers of flavor: rich molasses sweetness, milk chocolate smoothness, nutty depth, and a bright citrus acidity that lifts the finish. It's complexity without fuss, depth without heaviness.
Tasting Notes
Expect molasses and chocolate on the front, with a nutty sweetness that carries through the middle. The citrus acidity is gentle but lively, adding brightness without sharpness. The body is medium and silky, with a clean finish that invites another sip. This is a coffee that works morning, noon, or afternoon—versatile enough for daily drinking, interesting enough to savor.
Brew Methods
Tree of Life shines across brew methods. As drip coffee or pour over, its clarity and citrus notes come forward beautifully. French press brings out the chocolate and nutty sweetness, adding body and richness. It also pulls excellent espresso—sweet, balanced, and forgiving for dialing in. If you're looking for a light roast that performs consistently across techniques, this is it.
About Red Rooster Coffee
Red Rooster Coffee, based in Park City, Utah, has been roasting responsibly sourced coffee since 2005. Their commitment to Regenerative Organic Certification reflects a dedication to coffee that supports ecosystems and communities, not just extraction.
Clive's team is here to help you dial in grind settings and recommend equipment that brings out the best in coffees like this—whether you're brewing your first cup or your thousandth.