Aurelio Villatoro’s path to coffee began as a mechanic, where years of precision and hard work eventually led him to establish Finca Villaure in the mountains of Huehuetenango. That same attention to detail is evident in this exceptional Pacamara, a coffee that balances comforting sweetness with vibrant complexity.
In the cup, notes of caramel apple, milk chocolate, and marzipan create a rich, layered sweetness, while bright citrus brings balance and clarity. A creamy body and clean finish make for a coffee that is both approachable and memorable—showcasing the character of one of Guatemala’s most celebrated growing regions.
Aurelio Villatoro’s path to coffee began as a mechanic, where years of precision and hard work eventually led him to establish Finca Villaure in the mountains of Huehuetenango. That same attention to detail is evident in this exceptional Pacamara, a coffee that balances comforting sweetness with vibrant complexity.
In the cup, notes of caramel apple, milk chocolate, and marzipan create a rich, layered sweetness, while bright citrus brings balance and clarity. A creamy body and clean finish make for a coffee that is both approachable and memorable—showcasing the character of one of Guatemala’s most celebrated growing regions.
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