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 This is our iconic house coffee, the one we've been roasting and loving since the early days. If you are looking for your perfect everyday coffee, you've found it. 

Only the freshest, in-season washed coffees purposefully and thoughtfully picked. Classic is a fresh crop blend for those who want complexity, consistency and quality in the cup. The coffees will change with the seasons, but the flavor profile of caramel, chocolate and stone fruit  attributes will never waver. This blend will be a thoughtful mixing of our latest Central Americans and South Americans, usually municipality lots. 

 

Prep:           FOR USE AS ESPRESSO OR FILTER. Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference. 

Current Components:        100% Guatemela

Hunapu Duenas microlot, 2026 harvest

Notes:          Caramel, Chocolate, Stonefruit, Honey

Roast:          Medium 

Harvest:       May 2025

Package:     12oz whole bean coffee

 

To learn more about our sourcing, check out our sourcing page

 

 

Classic Blend

Regular price $19.50
Unit price
per 
Availability:
 
Coffee ships directly from the roaster for guaranteed freshness and does not qualify for free shipping. Standard shipping only.

Free shipping over $75

30 day returns for machines

Need help? Contact us

 

 

 

 

 This is our iconic house coffee, the one we've been roasting and loving since the early days. If you are looking for your perfect everyday coffee, you've found it. 

Only the freshest, in-season washed coffees purposefully and thoughtfully picked. Classic is a fresh crop blend for those who want complexity, consistency and quality in the cup. The coffees will change with the seasons, but the flavor profile of caramel, chocolate and stone fruit  attributes will never waver. This blend will be a thoughtful mixing of our latest Central Americans and South Americans, usually municipality lots. 

 

Prep:           FOR USE AS ESPRESSO OR FILTER. Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference. 

Current Components:        100% Guatemela

Hunapu Duenas microlot, 2026 harvest

Notes:          Caramel, Chocolate, Stonefruit, Honey

Roast:          Medium 

Harvest:       May 2025

Package:     12oz whole bean coffee

 

To learn more about our sourcing, check out our sourcing page

 

 

The Clive Difference

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We don't just sell equipment, we are your partner in your espresso education.

Every machine is hand-selected by our team of coffee obsessives. If we wouldn't buy it - it's not on our site.

Backed by real-world testing and years of industry experience.

From your first question to your thousandth shot, we’re here.

Don't take our word for it.