This is the Ethiopia Guji, our house Ethiopian coffee. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. This sweetie of a coffee is easy drinking all day
Region: Guji
Varietal: Heirloom
Elevation: 2000-2100 MASL
Farmer: Smallholder Producers
Process: Washed
Notes: Raspberry, Black Tea, Sugar, Mango
Harvest: January 2024
Contents: 12oz/340g bag of Whole Bean Coffee
Roast Level: Medium Light
To learn more about our sourcing, check out our sourcing page
This is the Ethiopia Guji, our house Ethiopian coffee. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. This sweetie of a coffee is easy drinking all day
Region: Guji
Varietal: Heirloom
Elevation: 2000-2100 MASL
Farmer: Smallholder Producers
Process: Washed
Notes: Raspberry, Black Tea, Sugar, Mango
Harvest: January 2024
Contents: 12oz/340g bag of Whole Bean Coffee
Roast Level: Medium Light
To learn more about our sourcing, check out our sourcing page
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