Earlier this year, we featured the Tanzania Idwili AA, a larger bean from this same farm. Now, we’re excited for you to try its counterpart: the Peaberry, a smaller bean from the very same place. Peaberries occur naturally when only one seed develops inside the coffee cherry instead of two, resulting in a rounder shape and often a more concentrated flavor.
This Peaberry brings a richer, red-fruit character to the cup — a contrast to the AA’s bright citrus and tropical notes. Like the AA, this is a washed process coffee. But there’s more to come: the co-op is exploring new processing methods, including natural and anaerobic techniques. We will keep our eye out for these exciting coffees in the future.
Earlier this year, we featured the Tanzania Idwili AA, a larger bean from this same farm. Now, we’re excited for you to try its counterpart: the Peaberry, a smaller bean from the very same place. Peaberries occur naturally when only one seed develops inside the coffee cherry instead of two, resulting in a rounder shape and often a more concentrated flavor.
This Peaberry brings a richer, red-fruit character to the cup — a contrast to the AA’s bright citrus and tropical notes. Like the AA, this is a washed process coffee. But there’s more to come: the co-op is exploring new processing methods, including natural and anaerobic techniques. We will keep our eye out for these exciting coffees in the future.
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