Panther Coffee's 1985 Espresso is a love letter to the era when espresso bars first captured America's imagination—straightforward, approachable, and built to shine in milk. Roasted in Miami by one of specialty coffee's most respected names, this blend pulls together carefully selected single origins from Central and South America into something both timeless and craveable.
Tasting Notes
Expect rich milk chocolate at the center, wrapped in toasted almond sweetness and a subtle nuttiness that deepens as the cup cools. The body is full and velvety without any heaviness, while the acidity stays gently in the background—just enough brightness to keep each sip interesting. The finish is clean and mildly sweet, with lingering notes of caramelized sugar. This is espresso that doesn't shout; it simply delivers what you want every morning.
Brew Methods
The 1985 blend was designed with espresso in mind, particularly for milk-based drinks. It cuts beautifully through steamed milk in cappuccinos and lattes, holding its chocolate-almond character even in a 12-ounce drink. Straight espresso shots are smooth and balanced, with enough body to stand alone but forgiving enough for newer home baristas still dialing in their technique. While it can work in a pour over or French press for those who prefer a mellower morning cup, this coffee truly comes alive under pressure.
About the Roaster
Panther Coffee has been a Miami institution since 2010, known for meticulous sourcing, precise roasting, and approachable yet refined profiles that work as well in busy cafés as they do at home.
Our team at Clive can help you pair this blend with the right grinder settings and equipment to pull your best shots—whether you're new to espresso or fine-tuning your workflow.