Angostura Decaf proves that great decaf coffee exists. Sourced from the highlands surrounding Mexico's La Angostura dam — a protected nature reserve in Chiapas — this coffee is decaffeinated using clear glacier water from nearby mountain peaks. The result is a clean, chemical-free process that preserves the terroir and complexity of the origin.
Key Features
- Origin: Chiapas, Mexico (La Angostura dam region)
- Process: Water decaffeination using glacier water, fully washed, sun-dried on raised beds
- Flavor Profile: Tangerine, dried fig, nutella
- Roaster: Great North Coffee
- Ideal for: Anyone seeking full-flavored coffee without caffeine
Whether you're winding down in the evening or simply prefer to skip the buzz, Angostura Decaf delivers the richness and nuance you expect from specialty coffee. At Clive, we believe your evening espresso or pour-over should be as satisfying as your morning ritual — decaf or not.