Blacksmith is Quills Coffee's flagship espresso blend—the same coffee pulling shots in their acclaimed Louisville cafés every day. Built from carefully selected lots from Colombia, Nicaragua, and Ethiopia, this blend embodies the roaster's dedication to balance and refinement. It's an espresso that doesn't demand perfection but rewards attention, offering something delicious whether you're pulling a straight double or building a creamy cappuccino.
Tasting Notes
Expect layers of chocolate and caramel sweetness, underscored by subtle stone fruit from the Ethiopian component. The body is syrupy and substantial without being heavy, with a medium acidity that keeps each sip lively. The finish is clean and lingering, with notes of brown sugar and a whisper of citrus. This is an espresso that tastes complete on its own but truly shines in milk, where its sweetness blooms and its structure holds through dairy's richness.
Brew Methods
Blacksmith is formulated first and foremost for espresso, where its slightly darker roast profile creates exceptional crema and a forgiving extraction window. It excels in milk-based drinks—lattes, cortados, flat whites—where the chocolate-forward notes provide a sturdy foundation. But don't overlook it for drip brewing: as a pour-over or in a French press, Blacksmith delivers a rich, approachable cup that coffee drinkers who prefer medium-dark roasts will love as their daily driver.
About the Roaster
Quills Coffee has been a cornerstone of Louisville's specialty coffee scene for over a decade, known for their meticulous sourcing and consistent roasting. Blacksmith represents their commitment to creating an espresso that works beautifully in a café setting—dependable, delicious, and endlessly versatile.
Our team at Clive can help you dial in your grinder and recommend equipment that will let Blacksmith perform at its best, whether you're outfitting a home bar or refining your café setup.