Cafe Malta is Kaldi's Coffee's homage to the deep-roasted tradition of Southern Italy, where coffee is taken seriously, slowly, and with reverence. This is one of their most developed blends—a full-bodied, bittersweet expression that bridges the gap between espresso purists and drip coffee devotees. Roasted darker and slower than most modern specialty coffees, Cafe Malta delivers the rich, comforting flavors that defined coffee culture in the Mediterranean.
Tasting Notes
Expect a bold, syrupy body with prominent bittersweet chocolate at the forefront, balanced by subtle caramel undertones and a whisper of roasted nuts. The darker roast softens acidity to a gentle hum, making this an approachable coffee for those who prefer depth over brightness. The finish lingers with dark cocoa and a touch of molasses sweetness—clean, not ashy, thanks to Kaldi's careful roasting technique. This is coffee that tastes like tradition, with enough nuance to keep specialty coffee enthusiasts engaged.
Brew Methods
Cafe Malta shines brightest as espresso, where its full body and chocolatey richness produce shots with thick crema and syrupy mouthfeel. It's equally delicious as drip coffee or French press, where the slower extraction methods amplify its comforting, deep-roasted character. For pour over, use a slightly coarser grind and hotter water (205°F) to avoid over-extraction. This blend was built for milk drinks—it cuts through steamed milk beautifully in cappuccinos and lattes without losing its bold identity.
About the Roaster
Kaldi's Coffee, based in St. Louis, has been roasting exceptional coffee since 1994, earning a reputation for quality sourcing and technical precision across their diverse lineup.
Not sure which grind size or brewing parameters to use? Clive's coffee team can walk you through dialing in Cafe Malta on your equipment, whether you're pulling shots on a dual boiler or brewing your morning pot in a Moccamaster.