Panther Coffee's CASA blend is a love letter to the smallholder farmers of South and Central America and Ethiopia, whose meticulous work produces some of the world's most expressive washed coffees. USDA Organic certified, CASA—meaning 'house' in both Portuguese and Spanish—brings together beans grown near family homes, processed on-farm, and dried by community cooperatives. The result is a versatile, approachable blend that reveals different facets depending on how you brew it.
Tasting Notes
Expect rich milk chocolate and caramel on the foundation, with bright top notes of apricot and black cherry. Baking spices add warmth and complexity, while the body remains silky and sweet throughout. The washed processing method amplifies the coffee's vivid fruit character without sacrificing balance. The finish is long and reminiscent of caramelized sugar—like the best part of a s'more.
Brew Methods
CASA shines across brewing methods. As a pour over, it leans floral and fruit-forward with a sweet caramel finish. Pull it as espresso and you'll find bright acidity balanced by assertive yellow stone fruit and that signature s'mores sweetness. French press brings out the chocolate notes and rounds the body beautifully. This is a true daily driver—dialed in once, it performs consistently morning after morning.
About the Roaster
Miami's Panther Coffee has built a reputation on sourcing exceptional lots and roasting them with precision, and CASA is their flagship expression of what washed coffees can be when treated right.
Our team at Clive can help you dial in your grinder and recommend brewing gear that brings out CASA's layered complexity, whether you're pulling shots or pouring over.