This is our signature blend of high altitude South American coffees that we use for our Cold Brew at our locations. When brewed at room temperature for 16 hours, and diluted to taste, the result will be an extremely smooth, very rounded, and subtly sweet cup with notes of cacao nibs, maple syrup, and pecan pie.
NOTE: Our coffee is shipped out within 2 days of roast date, and shipping days are Monday, Wednesday, and Friday.
This is our signature blend of high altitude South American coffees that we use for our Cold Brew at our locations. When brewed at room temperature for 16 hours, and diluted to taste, the result will be an extremely smooth, very rounded, and subtly sweet cup with notes of cacao nibs, maple syrup, and pecan pie.
NOTE: Our coffee is shipped out within 2 days of roast date, and shipping days are Monday, Wednesday, and Friday.
The Clive Difference
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We don't just sell equipment, we are your partner in your espresso education.
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