From Libardo Chilito's Finca La Esperanza in Pitalito, Colombia, this Pink Bourbon lot is a masterclass in controlled fermentation and varietal expression. Grown at 1,700 meters above sea level, where cooler mountain air slows cherry maturation, this coffee develops the kind of layered sweetness and complexity that only patience and altitude can deliver. Libardo's 36-hour anaerobic fermentation and meticulous 20-day patio drying create a clean, fruit-forward cup that tastes like summer in a glass. Roasted light by Alma Coffee to preserve its vibrant character, this is filter coffee at its most expressive.
Tasting Notes
Expect bright, juicy acidity with flavors of peach rings, cherry cola, and blood orange. The body is silky and clean, with a refreshing finish that lingers just long enough to invite another sip. There's a candied sweetness here—not heavy, but present—that balances the coffee's natural brightness. The floral qualities of Pink Bourbon come through in the aroma, adding jasmine and citrus blossom to the sensory experience. This is a coffee that rewards attention: each sip reveals new layers as it cools.
Brew Methods
This coffee was roasted specifically for filter methods and shines brightest in a V60, Kalita Wave, or Chemex. Alma Coffee recommends a flash brew recipe—brewing hot over ice—to amplify the fruit-forward notes and create an incredibly refreshing cup. For those who prefer hot coffee, a standard pour-over at 203°F with a medium grind will bring out the same peach and cherry cola notes with a bit more body. A 1:15 brew ratio (20g coffee to 300g total liquid, including ice) hits the sweet spot. French press and espresso aren't ideal here; the light roast and high acidity are built for paper-filtered clarity.
About the Roaster
Alma Coffee sources traceable, relationship-driven coffees and roasts them to highlight origin character rather than roast flavor. Their approach is precise and minimal, letting farmers like Libardo tell their story through the cup.
Looking to dial this in? Clive's team can recommend grinder settings, brew ratios, and equipment pairings to help you get the most out of this micro-lot.
From Libardo Chilito's Finca La Esperanza in Pitalito, Colombia, this Pink Bourbon lot is a masterclass in controlled fermentation and varietal expression. Grown at 1,700 meters above sea level, where cooler mountain air slows cherry maturation, this coffee develops the kind of layered sweetness and complexity that only patience and altitude can deliver. Libardo's 36-hour anaerobic fermentation and meticulous 20-day patio drying create a clean, fruit-forward cup that tastes like summer in a glass. Roasted light by Alma Coffee to preserve its vibrant character, this is filter coffee at its most expressive.
Tasting Notes
Expect bright, juicy acidity with flavors of peach rings, cherry cola, and blood orange. The body is silky and clean, with a refreshing finish that lingers just long enough to invite another sip. There's a candied sweetness here—not heavy, but present—that balances the coffee's natural brightness. The floral qualities of Pink Bourbon come through in the aroma, adding jasmine and citrus blossom to the sensory experience. This is a coffee that rewards attention: each sip reveals new layers as it cools.
Brew Methods
This coffee was roasted specifically for filter methods and shines brightest in a V60, Kalita Wave, or Chemex. Alma Coffee recommends a flash brew recipe—brewing hot over ice—to amplify the fruit-forward notes and create an incredibly refreshing cup. For those who prefer hot coffee, a standard pour-over at 203°F with a medium grind will bring out the same peach and cherry cola notes with a bit more body. A 1:15 brew ratio (20g coffee to 300g total liquid, including ice) hits the sweet spot. French press and espresso aren't ideal here; the light roast and high acidity are built for paper-filtered clarity.
About the Roaster
Alma Coffee sources traceable, relationship-driven coffees and roasts them to highlight origin character rather than roast flavor. Their approach is precise and minimal, letting farmers like Libardo tell their story through the cup.
Looking to dial this in? Clive's team can recommend grinder settings, brew ratios, and equipment pairings to help you get the most out of this micro-lot.
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