Parisi Coffee's Colombian Decaf proves that giving up caffeine doesn't mean sacrificing flavor. Sourced from Colombia's renowned coffee-growing regions, this single-origin decaf undergoes the Swiss Water Process—a chemical-free method that preserves the bean's essential character while gently removing 99.9% of the caffeine. The result is a clean, full-bodied cup that stands proudly alongside its caffeinated counterparts.
Tasting Notes
This medium-dark roast opens with deep dark chocolate on the front palate, followed by silky caramel sweetness that coats the tongue. A whisper of bright citrus—think orange zest rather than lemon—lifts the finish and keeps the cup from feeling heavy. The body is substantial and creamy, with low-to-medium acidity that makes it exceptionally approachable any time of day. The finish is long and satisfying, with that chocolate-caramel core lingering pleasantly.
Brew Methods
This decaf excels across multiple brewing methods. As espresso, it produces a velvety shot with chocolate-forward crema and enough structure for milk drinks—cappuccinos and lattes showcase its caramel sweetness beautifully. For filter coffee, try it in a pour-over (V60 or Chemex) to highlight its citrus brightness, or French press for maximum body and chocolate depth. Drip machines handle it well at standard ratios. The forgiving nature of this roast makes it ideal for automatic espresso machines and super-automatics, where consistency matters.
About the Roaster
Parisi Coffee has built its reputation on sourcing exceptional beans and roasting them with precision. Their commitment to the Swiss Water Process for decaf ensures you're getting pure coffee flavor without chemical shortcuts.
Not sure about grind size or which brewing method suits your setup? Clive's team is here to walk you through dialing in this decaf perfectly, and we can recommend equipment pairings that'll make every evening cup shine.