The Costa Rica Don Joel Villa Sarchi from Ruby Coffee Roasters is a rare glimpse into West Valley terroir and meticulous honey processing. Grown by Allan Oviedo on his 12-hectare farm near Grecia, this lot showcases the Villa Sarchi variety—a natural Bourbon mutation discovered just ten miles from Don Joel and seldom cultivated outside Costa Rica. The honey process leaves golden mucilage on the bean during drying, creating a cup that bridges brightness and sweetness with remarkable balance.
Tasting Notes
Expect green apple acidity up front, followed by snickerdoodle cookie warmth, caramel sweetness, and a nutty pecan finish. The body is silky and medium-light, with a clean, lingering aftertaste that invites another sip. Ruby's medium-light roast preserves the coffee's inherent brightness while coaxing out honeyed complexity from the processing method.
Brew Methods
This coffee excels in pour-over methods—V60, Chemex, or Kalita Wave—where its layered acidity and sweetness can shine. It also performs beautifully as a single-origin espresso for those who enjoy fruit-forward shots with caramel undertones. French press drinkers will appreciate the syrupy body and extended finish. Avoid over-extraction; this coffee rewards precision and a slightly coarser grind than you might expect.
About Ruby Coffee Roasters
Ruby Coffee Roasters in Nelsonville, Wisconsin, is known for direct-trade relationships and meticulous roasting. Team members Katy and Ashley visited Allan at Don Joel in March 2023, tasting coffees on-site and witnessing his sustainable practices firsthand. Allan's lots routinely place in Cup of Excellence competitions, a testament to his expertise and dedication.
Our team at Clive can help you dial in grinder settings and recommend brewing equipment to get the most from this exceptional coffee.