From the mountains of Central Valley, Costa Rica, renowned producers Francisca and Oscar Chacón bring us yet another sensational crop of coffees! Their special black honey process results in a sweetly vibrant and jammy cup with a rich aroma of raisin and fruit taffy. Look for notes of stewed rhubarb sauce, sweet herbal liquor, and red currant jelly.
Roast: Light-Medium
Process: Black Honey
From the mountains of Central Valley, Costa Rica, renowned producers Francisca and Oscar Chacón bring us yet another sensational crop of coffees! Their special black honey process results in a sweetly vibrant and jammy cup with a rich aroma of raisin and fruit taffy. Look for notes of stewed rhubarb sauce, sweet herbal liquor, and red currant jelly.
Roast: Light-Medium
Process: Black Honey
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