From the volcanic highlands of Takengon in Sumatra's Aceh province comes this richly roasted expression of Indonesian terroir. Anodyne Coffee Roasting Co. sources these organic beans from the Koperasi Cooperative, where smallholder farmers cultivate Ateng Super, Catimor, and heirloom varieties between 1,200 and 1,600 meters. The result is a coffee that embodies everything remarkable about Sumatra: earthy depth, syrupy body, and flavors that linger long after the cup is empty.
Tasting Notes
Expect dark chocolate intensity softened by caramel sweetness and an aromatic whisper of cardamom. The wet-hulled processing method—unique to Indonesia—creates Sumatra's signature heavy body and low acidity. This is a coffee that feels substantial on the palate, with a finish that's clean despite its boldness. The dark roast amplifies the chocolate notes while maintaining the origin's distinctive herbal-spice complexity. There's a pleasant earthiness that never crosses into mustiness, just pure volcanic soil character.
Brew Methods
This Sumatra shines brightest as espresso, where its syrupy texture and chocolate notes create shots that taste like liquid dessert without added sugar. It also excels in French press, where the full immersion method showcases the heavy body and allows the cardamom spice to bloom. For pour over enthusiasts, use a slightly coarser grind and lower water temperature (195–200°F) to emphasize sweetness over bitterness. Avoid overly delicate methods—this coffee wants to show its strength. It's forgiving enough for automatic drip but truly reveals itself when brewed with intention.
About the Roaster
Milwaukee-based Anodyne Coffee Roasting Co. has built its reputation on sourcing exceptional coffees and roasting them with precision. Their approach to this Sumatra respects both the origin's character and the farmers' organic practices, creating a dark roast that's bold without being burnt.
Our team at Clive can help you dial in the perfect grinder settings for this coffee and recommend equipment that will highlight its best qualities, whether you're pulling espresso shots or brewing a morning French press.