Coffee Profile
| Region | Takengon |
|---|---|
| Elevation | 1,200 – 1,600 m |
| Producer | Koperasi Cooperative |
| Variety | Ateng Super, Catimor, Tim-tim, Bourbon, Caturra |
| Certifications | Organic |
| Processing Method | Wet-Hulled |
| Tasting Notes | Dark Chocolate, Caramel, Cardamom |
| Roast | Dark |
Coffee Profile
| Region | Takengon |
|---|---|
| Elevation | 1,200 – 1,600 m |
| Producer | Koperasi Cooperative |
| Variety | Ateng Super, Catimor, Tim-tim, Bourbon, Caturra |
| Certifications | Organic |
| Processing Method | Wet-Hulled |
| Tasting Notes | Dark Chocolate, Caramel, Cardamom |
| Roast | Dark |
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