Kaldi's Decaf Cafe Kaldi brings the warmth and balance of their signature house blend to those seeking great coffee without the caffeine. Roasted in St. Louis by one of the Midwest's most trusted specialty roasters, this decaf undergoes a careful water-process decaffeination that strips away caffeine while preserving the beans' inherent sweetness and complexity. The result is a cup that tastes like coffee—not like decaf.
Tasting Notes
Expect a medium body with gentle sweetness front and center: notes of milk chocolate, toasted almond, and a hint of caramel. The acidity is low and round, making this an easy-drinking coffee that never tips into bitterness. The finish is clean and subtly nutty, with just enough lingering sweetness to keep you coming back. It's the kind of decaf that converts skeptics.
Brew Methods
Decaf Cafe Kaldi shines across the board. Pull it as espresso for a smooth, sweet shot with crema that holds—ideal for lattes and cappuccinos. Brew it in a drip machine or pour over for a balanced morning cup. French press lovers will appreciate the fuller body and chocolatey richness that comes through with immersion brewing. This is an anytime coffee: morning, afternoon, or after dinner when you want the ritual without the buzz.
About the Roaster
Kaldi's Coffee has been roasting in St. Louis since 1994, with a reputation for consistency, quality sourcing, and approachable flavor profiles that never sacrifice craft for convenience.
Not sure which grind size or brew method to start with? Clive's team is here to help you dial in the perfect cup—and recommend gear that pairs beautifully with this blend.