Decaf Flume Seasonal Blend from Ruby Coffee Roasters is proof that great decaffeinated coffee doesn't have to compromise on flavor. This medium roast blend brings together water-process coffees from El Salvador, Guatemala, and Mexico—delivering a sweet, creamy cup with layers of maple syrup, warm nutmeg, baked apple, and cocoa powder. It's the kind of coffee you reach for in the evening when you want all the ritual and comfort without the caffeine.
Ruby designed Flume as an all-day drinker: a reliable, richly satisfying blend that works beautifully as espresso or brewed by any method. The name itself is inspired by Flume Creek, a quiet trout stream near Ruby's original roastery in rural Wisconsin—a place that evokes the same gentle, rolling comfort this coffee delivers in the cup.
Tasting Notes
The flavor profile is anchored by a creamy, chocolaty base from the water-process coffees of Central America, balanced by a lightly fruity natural-process coffee from Mexico. Expect a medium body with sweetness front and center—maple and baked apple on the nose, nutmeg spice in the middle, and a smooth cocoa finish. The acidity is soft and round, making this an exceptionally approachable decaf that feels indulgent rather than stripped down.
Brew Methods
Flume shines as espresso, where its natural sweetness and body create a rich, syrupy shot with chocolate and spice notes. It's equally at home in a pour over or drip brewer, where the fruit and maple tones open up beautifully. French press drinkers will love the full body and lingering cocoa finish. Because it's a medium roast with balanced acidity, it's forgiving across grind sizes and brew ratios—ideal for dialing in or experimenting.
About the Roaster
Ruby Coffee Roasters, based in Wisconsin, is known for meticulous sourcing and a commitment to quality that extends to their decaf program. They roast fresh to order, ensuring every bag arrives at peak flavor.
Clive's coffee team is always available to recommend grinder settings, brewing equipment, and pairing ideas to help you get the most out of every cup—caffeinated or not.