Centri Coffee's Decaf Organic French Roast proves that giving up caffeine doesn't mean compromising on flavor. Using the same premium organic beans as their celebrated Decaf Majestic, this coffee takes a longer, slower roasting journey to develop rich, roast-driven characteristics: dark malt, bittersweet chocolate, and warm mulling spices. The Swiss Water Process removes 99.9% of caffeine without chemical solvents, preserving the coffee's inherent sweetness and body. The result is a full-bodied cup with the pleasant bitterness French roast lovers expect, balanced by surprising drinkability and a smooth, lingering finish.
Tasting Notes
Expect bold flavors of caramelized sugar and dark chocolate upfront, followed by notes of toasted malt and baking spices—cinnamon, clove, and a whisper of nutmeg. The body is substantial and coating, with low acidity that makes this an exceptionally smooth sipper. The finish carries a gentle roast bitterness that never turns harsh, with subtle sweetness emerging as the cup cools. This is decaf for those who love their coffee dark, assertive, and comforting.
Brew Methods
This French roast excels in full-immersion methods. French press brings out its syrupy body and chocolatey depth, while cold brew amplifies its natural sweetness and mellows any sharp edges. It also makes a rich, creamy espresso with excellent crema and works beautifully in milk-based drinks—the roast character cuts through beautifully in lattes and cappuccinos. For drip or pour over, use a slightly coarser grind to prevent over-extraction and maintain balance.
About Centri Coffee
Centri Coffee is Clive's in-house roasting program, delivering freshly roasted beans with the same precision and care we bring to espresso equipment. Every order placed by 5am PST roasts and ships the same business day.
About the Process
The Swiss Water Process is a chemical-free decaffeination method that uses Green Coffee Extract (GCE) to gently remove caffeine while preserving the coffee's distinct flavor compounds. The green beans are pre-soaked to open their cellular structure, then bathed in GCE—a solution saturated with coffee solubles that selectively extracts only caffeine. This USDA Organic certified process maintains the integrity of the bean, ensuring your decaf experience rivals any caffeinated cup.
Our coffee team at Clive is always available to recommend grinder settings, brewing ratios, and equipment pairings to help you get the most from every bag.