Sisters Coffee Company's Espresso Blend is a masterclass in balance—bringing together Central and South American coffees with a bright East African component to create something greater than the sum of its parts. Roasted to a medium profile in the shadow of Oregon's Cascade Mountains, this blend was built specifically to shine under pressure, delivering consistent sweetness and complexity whether you're pulling a solo shot or building a silky cappuccino.
Tasting Notes
Expect perfect caramel sweetness up front, layered with notes of maple syrup and a soft whisper of pear that adds just enough brightness to keep things interesting. The body is velvety and round, coating your palate without overwhelming it, while the acidity stays mild and supportive—never sharp, always smooth. The finish is clean and sweet, with lingering caramel that invites another sip. This is an espresso that tastes complete on its own but becomes absolutely unstoppable when paired with steamed milk, where those caramel and maple notes bloom into something rich and comforting.
Brew Methods
This blend was designed for espresso machines, where it produces flawless extractions with gorgeous crema and balanced flavor from the first drip to the last. It's particularly exceptional in milk-based drinks—lattes, cappuccinos, flat whites—where the caramel sweetness plays beautifully against dairy's natural creaminess. That said, it also performs admirably as a pour over or in a French press if you prefer a mellower, less concentrated cup that still carries those signature caramel and pear notes.
About the Roaster
Sisters Coffee Company has been roasting thoughtfully sourced beans in Central Oregon since 1989, bringing a commitment to quality and consistency that's earned them a loyal following across the Pacific Northwest.
Not sure about grind size or brew ratios? Clive's team is here to help you dial in the perfect shot and can recommend equipment pairings that'll make this blend sing.