Espresso Emilia has been our mainstay espresso for years! It's a wonderful blend of Indonesian and South American coffees. We roast this blend to draw out hints of cocoa, hazelnut, and a smooth body.
We serve Emilia every day in our downtown Wenatchee café as our primary espresso. It's a sweet, delicate espresso designed for straight shots and small drinks, but it is excellent in any brew method.
Espresso Emilia has been our mainstay espresso for years! It's a wonderful blend of Indonesian and South American coffees. We roast this blend to draw out hints of cocoa, hazelnut, and a smooth body.
We serve Emilia every day in our downtown Wenatchee café as our primary espresso. It's a sweet, delicate espresso designed for straight shots and small drinks, but it is excellent in any brew method.
The Clive Difference
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We don't just sell equipment, we are your partner in your espresso education.
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