Pink Ethiopia Biruhi coffee bag with bold blue artwork on the front.
Pink Ethiopia Biruhi coffee bag shown under blue lighting beside glassware.
Pink Ethiopia Biruhi coffee bag by Goshen Roasters with blue logo and abstract design.
Pink Ethiopia Biruhi bag beside a brewed coffee cup and muffin on a blue countertop.
Goshen Ethiopia Biruhi Whole Bean collage packaging with lime floral mango notes.
Farm workers in bright clothing spread and turn coffee beans on a sunlit Ethiopian drying patio with yellow crates
Close-up of parchment coffee beans drying on sunlit beds outdoors with greenery in the background
Bright red coffee cherries piled on a wooden conveyor during harvest processing
Pale green Biruhi coffee beans cradled in hands
Two farmers stand among coffee trees with ripening red cherries on an Ethiopian farm.
Burlap sack full of ripe red coffee cherries held open by hands.
Coffee beans fermenting in a water trough at an Ethiopian washing station
Processing scene of Ethiopian Biruhi coffee in a washing station with workers in brown coveralls guiding a water channel.

ETHIOPIA BIRUHI

$21
$19.50 $21
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Coffee ships directly from the roaster for guaranteed freshness and does not qualify for free shipping. Standard shipping only.

Description

Ethiopia Biruhi from Goshen Coffee is what happens when meticulous processing meets exceptional terroir. Sourced from smallholder farmers in Ethiopia's storied coffee regions, this lot lives up to its name—Biruhi means "bright" in Amharic—with a luminous cup that showcases everything we love about naturally processed Ethiopian coffees. Goshen's light roast preserves the bean's inherent clarity, letting origin character shine through in every sip.

Tasting Notes

Expect an explosion of tropical fruit: ripe mango, papaya, and hints of passionfruit dominate the aromatics. The acidity is sparkling and champagne-like, lifting the cup without sharpness. Delicate florals—jasmine and bergamot—linger on the finish, creating a perfumed complexity that evolves as the coffee cools. The body is tea-like and silky, clean without being thin. This is a coffee that rewards attention, revealing new layers with each temperature change.

Brew Methods

Ethiopia Biruhi excels in brew methods that highlight clarity and nuance. Pour over (V60, Kalita Wave) is ideal for showcasing the floral highs and fruit-forward complexity. Dial in a medium-fine grind and aim for brew times around 2:30–3:00 minutes. As espresso, pull shorter ratios (1:2 to 1:2.5) at lower temperatures (198–200°F) to preserve delicate florals while emphasizing fruit sweetness—expect a tea-like shot with citrus brightness. French press works if you prefer more body, though you'll sacrifice some of the top-note clarity. Avoid over-extraction; bitterness will mask the coffee's best qualities.

About the Roaster

Goshen Coffee, based in Portland, sources meticulously and roasts with precision to honor the work of origin producers. Their commitment to showcasing single-origin character has made them a favorite among specialty coffee enthusiasts in the Pacific Northwest.

Not sure which grind size or espresso machine settings will work best? Clive's team is here to help you dial in this delicate Ethiopian and recommend equipment pairings that'll let Biruhi's brightness truly shine.

The Clive Difference

At Clive, we're not just selling coffee equipment — we're your long-term partner in the craft. Every machine we carry is hand-selected by our team of espresso obsessives, backed by real-world testing and years of industry experience. We offer unbiased guidance, lifetime support, and a genuine love for helping you find the setup that's right for you. From your first question to your thousandth shot, we're here.