Cat & Cloud's Ethiopia Kercha Natural is a year-round staple for good reason. Sourced from smallholder farmers in Ethiopia's Guji region—where average farm sizes hover around two acres—this naturally processed coffee delivers the bold, fruit-forward character that makes Ethiopian naturals unforgettable. Each cherry is dried with the fruit still intact, creating a coffee that's both approachable for newcomers and endlessly fascinating for seasoned drinkers.
Tasting Notes
Expect waves of blueberry and strawberry jam up front, with a creamy body that carries hints of dark chocolate and a honeyed sweetness. The natural process amplifies the coffee's inherent fruitiness, creating a wine-like complexity with a clean, lingering finish. Acidity is bright but balanced—present enough to keep each sip lively without overwhelming the fruit-forward profile. This is a coffee that leaves an impression, cup after cup.
Brew Methods
Ethiopia Kercha shines across multiple brew methods. As espresso, it produces syrupy shots with jammy sweetness and enough body to cut through milk drinks while maintaining its fruit character. Pour over methods like V60 or Chemex highlight the coffee's clarity and floral notes, while French press amplifies its full body and chocolate undertones. For those exploring immersion brewing, try it in an AeroPress with a slightly longer steep time to extract maximum sweetness.
About Cat & Cloud
Cat & Cloud, based in Santa Cruz, California, has built a reputation for thoughtful sourcing and approachable coffee education. Their commitment to keeping this Guji coffee on the menu year-round reflects both its quality and the importance of supporting smallholder farming communities.
Whether you're new to natural process coffees or a longtime fan, our team at Clive can help you dial in the perfect grinder settings and recommend equipment pairings to bring out every dimension of this Ethiopian beauty.