This Ethiopia Yirgacheffe from Anodyne Coffee Roasting Co. delivers the classic profile that made the region legendary: bright citrus, delicate florals, and a tea-like body that feels effortless in the cup. Sourced from smallholder farmers around the Idido Ukitee washing station, this washed coffee is grown at elevations between 1,950 and 2,200 meters, where cool nights and rich soil produce the complex local landrace varieties Ethiopia is known for. Sun-dried slowly on raised beds, the beans develop a balanced sweetness that grounds the brightness beautifully.
Tasting Notes
Expect blackberry and milk chocolate on the front, followed by lemongrass and a hint of black tea. As the cup cools, lemony citrus emerges, adding lift without overwhelming the chocolate sweetness. The body is light to medium—silky and clean—with a bright acidity that never crosses into sharp. The finish is long and sweet, with lingering notes of berry and citrus that invite the next sip.
Brew Methods
This coffee shines in methods that honor its clarity and delicate fruit notes. Pour over (V60, Kalita Wave, Chemex) brings out the floral and citrus qualities with precision. Drip brewers work beautifully for easy daily brewing. French press adds body and amplifies the chocolate and berry notes for a richer experience. We'd recommend a medium grind and water just off boil (around 200°F) to preserve the tea-like elegance.
About the Roaster
Anodyne Coffee Roasting Co., based in Milwaukee, is known for thoughtful sourcing and roasting that respects the coffee's origin character. Their light-to-medium roast style lets this Yirgacheffe's natural complexity shine.
Not sure about grinder settings or which brewer pairs best with this coffee? Clive's team is here to help—reach out anytime for recommendations tailored to your setup.