Clive Coffee's Introduction to Espresso is a self-paced online course designed to teach home baristas the fundamentals of pulling exceptional espresso. Whether you've just unboxed your first machine or need to refine your technique, this course covers everything from espresso history to dialing in your grinder, distribution, tamping, and taste evaluation.
What You'll Learn
- The history of espresso and key brewing principles
- How to pull the perfect shot and evaluate extraction
- Dialing in your grinder for optimal results
- Distribution and tamping techniques for even extraction
- Espresso recipes and drink foundations
- Coffee storage and best practices for freshness
- What properly extracted espresso should taste like
Course Details
After enrollment, you'll receive an invitation to access the course on Teachable, our learning platform. The curriculum includes one hour of in-depth video instruction with optional captions, downloadable practice sheets, supplemental resources, and an exclusive offer for a one-on-one Zoom coaching session with a Clive barista trainer. The course is yours to keep forever—learn at your own pace, revisit lessons anytime, and build confidence behind the portafilter.
What You'll Need
- Espresso machine
- Burr grinder
- Tamper
- Scale
- Fresh whole bean coffee
- Optional: microfiber towels, knock box, tamping mat
Introduction to Espresso is part of Clive Coffee's commitment to education, equipment, and ongoing support—everything you need to master home espresso from Portland's espresso experts.