Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, resulting in a cup that is balanced, creamy, and layered with notes of stone fruit, berry, chamomile, and subtle black tea tannins. Produced with a strong commitment to sustainability and community development, this coffee offers a refined and expressive Ethiopian profile—an ideal choice for those seeking both elegance in the cup and the complexity that makes Ethiopian coffees so distinctive.
Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, resulting in a cup that is balanced, creamy, and layered with notes of stone fruit, berry, chamomile, and subtle black tea tannins. Produced with a strong commitment to sustainability and community development, this coffee offers a refined and expressive Ethiopian profile—an ideal choice for those seeking both elegance in the cup and the complexity that makes Ethiopian coffees so distinctive.
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