Good Folks Coffee's Hot Cup of Get Up brings together three exceptional in-season coffees into a blend that celebrates summer's brightness without sacrificing body or approachability. Roasted in Portland, this thoughtfully crafted blend delivers complexity you can return to cup after cup, morning through afternoon.
The blend's foundation rests on carefully selected components that complement rather than compete. You'll find milk chocolate richness providing structure, while tropical fruit notes—think papaya and stone fruit—add juicy sweetness. Caramelized sugar rounds out the profile, creating a finish that lingers pleasantly without cloying. The result is a coffee that reads as celebratory but never exhausting, with enough dimension to keep your palate engaged.
Tasting Notes
Expect milk chocolate on the entry, smooth and welcoming. Mid-palate brings tropical fruit brightness—papaya, mango, perhaps a hint of apricot depending on the crop. The finish delivers caramelized sugar sweetness, clean and balanced. Medium body with gentle acidity that enlivens rather than dominates. This is a coffee built for extended sessions, maintaining interest without demanding your full attention.
Brew Methods
Hot Cup of Get Up shines across brewing methods. As drip or pour over, the fruit notes bloom beautifully, while the chocolate base keeps things grounded. French press amplifies body and brings forward the caramelized sugar qualities. For espresso, it pulls sweet and balanced, with enough fruit character to cut through milk while maintaining chocolate depth in straight shots. It's forgiving on dialing—a true all-rounder.
About Good Folks Coffee
Good Folks Coffee operates out of Portland with a focus on seasonal blends that showcase coffee at peak expression. Their approach emphasizes balance and drinkability without sacrificing complexity.
Our team at Clive can help you dial in grinder settings and recommend equipment pairings to get the most from this versatile blend, whether you're pulling shots or brewing by the pot.