Mandarino is a regional lot from South Huila, sourced from Maniwa Coffee, and built around the classic profile that has made this region one of Colombia’s most respected coffee-growing areas. Grown at 1,400–1,600 MASL and fully washed, this coffee comes from fertile mountains where coffee grows alongside mandarin orange trees, lending a familiar, fruit-forward character to the cup.
Mandarino leads with rich chocolate sweetness, followed by soft mandarin orange acidity that brightens without sharpness. A creamy body carries the finish, giving the coffee a rounded and well-balanced feel.
Mandarino is a regional lot from South Huila, sourced from Maniwa Coffee, and built around the classic profile that has made this region one of Colombia’s most respected coffee-growing areas. Grown at 1,400–1,600 MASL and fully washed, this coffee comes from fertile mountains where coffee grows alongside mandarin orange trees, lending a familiar, fruit-forward character to the cup.
Mandarino leads with rich chocolate sweetness, followed by soft mandarin orange acidity that brightens without sharpness. A creamy body carries the finish, giving the coffee a rounded and well-balanced feel.
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