Xkaxkon—meaning "sacred plant" in the indigenous Mazatec language—captures the spiritual connection between farmers and the land in the remote highlands of Oaxaca, Mexico. Roasted by Goshen Coffee, this single-origin offering reflects the care of Mazatec communities who view their coffee plants as conscious beings, cultivating them with reverence and deep environmental knowledge. The result is a coffee that tastes as thoughtful as its origins.
Tasting Notes
Expect elegant sweetness that unfolds slowly in the cup—notes of brown sugar, toasted almond, and stone fruit create a comforting complexity. The body is silky and medium, with a gentle acidity that brightens without overwhelming. The finish lingers with a soft cocoa warmth, making each sip feel grounding and complete. This is a coffee that rewards slow appreciation, revealing new dimensions as it cools.
Brew Methods
Xkaxkon shines in pour over methods like V60 or Chemex, where its delicate fruit notes and clean finish can fully express themselves. French press brings out the coffee's fuller body and chocolatey undertones, while espresso enthusiasts will find a balanced shot with natural sweetness that cuts through milk beautifully. Whatever your preferred method, a medium grind and water just off boil (195-205°F) will help you unlock this coffee's layered character.
About the Roaster
Goshen Coffee is known for sourcing coffees with powerful stories and roasting them to highlight origin character rather than mask it.
Whether you're dialing in a new grinder or exploring brewing ratios, Clive's team is here to help you get the most from this special Mexican coffee. We love talking through brew techniques and equipment pairings that bring out the best in origin-focused offerings like Xkaxkon.