About the Coffee
A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes.
Coffee Profile
| Origin | Central America, South America |
|---|---|
| Tasting Notes | Milk Chocolate, Red Apple, Brown Sugar |
| Certification | Conventional |
| Roast | Medium |
About the Coffee
A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes.
Coffee Profile
| Origin | Central America, South America |
|---|---|
| Tasting Notes | Milk Chocolate, Red Apple, Brown Sugar |
| Certification | Conventional |
| Roast | Medium |
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