PRODUCER: Nyeri Hill Farm
REGION: Nyeri
ELEVATION: 1700-2200 masl
VARIETY: SL-28, SL-34, Ruiru 11
PROCESS: Double-washed underwater fermentation, dried on raised beds
FLAVOR NOTES: Red Grapefruit, Sugarplum, Spiced Currant, Sugary
COFFEE STORY: Dating back to 1914, Nyeri Hill is one of the oldest coffee farms in east Africa and one of the many farms that have made Kenyan SL-28 and SL-34 varieties so famous. This lot really showcases the tremendous sweetness possible with great Kenyan coffees along with equal parts zingy grapefruit and stone fruits. If you love classic Kenyan coffee, this one is not to be missed.
PRODUCER: Nyeri Hill Farm
REGION: Nyeri
ELEVATION: 1700-2200 masl
VARIETY: SL-28, SL-34, Ruiru 11
PROCESS: Double-washed underwater fermentation, dried on raised beds
FLAVOR NOTES: Red Grapefruit, Sugarplum, Spiced Currant, Sugary
COFFEE STORY: Dating back to 1914, Nyeri Hill is one of the oldest coffee farms in east Africa and one of the many farms that have made Kenyan SL-28 and SL-34 varieties so famous. This lot really showcases the tremendous sweetness possible with great Kenyan coffees along with equal parts zingy grapefruit and stone fruits. If you love classic Kenyan coffee, this one is not to be missed.
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