Wonderstate Coffee's Organic Off Grid Super Dark Roast is for those who prefer their coffee bold, rich, and unapologetically intense. This certified organic blend combines high-altitude beans from Peru's San Fernando region and Guatemala's La Unidad cooperative, roasted deep into second crack to unlock profound caramelization and smoky complexity. It's a coffee that rewards adventurous palates willing to venture beyond the mainstream medium roast.
Tasting Notes
Expect waves of bittersweet cocoa that anchor the cup, followed by nuanced smoke and deeply roasty character. The Peruvian component contributes a syrupy body and subtle sweetness that prevents this dark roast from becoming one-dimensional, while the Guatemalan beans add structure and a hint of earthy depth. The acidity is low and mellow, replaced by a velvety mouthfeel and a lingering finish that echoes dark chocolate and charred wood. This is a coffee that coats the palate and stays with you.
Brew Methods
Off Grid thrives as espresso, where its full body and low acidity create shots with substantial crema and chocolate-forward sweetness—ideal for straight pulls or milk-based drinks where you want the coffee to punch through. French press extraction highlights the oil-rich texture and amplifies the roasty notes. For drip or pour over, use a slightly coarser grind and lower brew temperature (195-200°F) to avoid over-extraction. This roast can handle aggressive brewing without turning bitter, making it forgiving for morning routines.
About the Roaster
Wonderstate Coffee, based in Wisconsin, has built a reputation for sourcing exceptional organic and Fair Trade coffees while pushing the boundaries of roast development. Their commitment to direct relationships with farming cooperatives ensures quality from origin to cup.
Not sure about grind size or which brewing equipment pairs best with dark roasts? Clive's team is here to help you dial in the perfect extraction and recommend grinders that preserve this coffee's bold character.