Passion is Alma Coffee's first post-roast blend—a harmonious marriage of two separately roasted Honduran coffees from the family's own farms, Finca Terrerito and Finca La Unica. While the exact recipe remains a closely guarded secret, the result is an approachable, crowd-pleasing cup that showcases the care and transparency of true farm-to-cup coffee.
Tasting Notes
Expect a balanced, medium-bodied profile with gentle sweetness and smooth acidity. Passion delivers comforting notes of milk chocolate, toasted nuts, and subtle dried fruit, finishing clean and mellow. It's the kind of coffee that pleases everyone at the breakfast table—familiar enough for daily drinkers, nuanced enough for those who pay attention.
Brew Methods
Passion shines across nearly every method. Brew it as drip or pour over for clarity and balance, pull it as espresso for a forgiving, sweet shot with light crema, or steep it in a French press for fuller body and roundness. This versatility makes it ideal for households with varied tastes and brewing setups. Start with a 1:16 ratio for filter methods and adjust to taste.
About the Roaster
Alma Coffee is a family operation rooted in Honduras, where fifth-generation farmer Leticia and co-owner Al Lopez oversee every step—from planting and processing at their family farms to roasting in North Georgia. Finca Terrerito, the original farm founded in the 1960s, handles processing and quality control with state-of-the-art equipment and a 400-foot water well. Finca La Unica, the second farm, was transformed from cattle pasture into a thriving, biodiverse coffee landscape under Leticia's stewardship. Together, these farms produce coffee that's traceable, sustainable, and roasted with intention.
Have questions about grind size, water temp, or pairing this coffee with your home setup? Clive's team is here to help dial in your brew.