CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
COUNTRY: Brazil
CULTIVAR: Bourbon, catimor, caturra, and typica
ELEVATION: 900-1,200 masl
PROCESS: Natural
FARM INFO
Most Brazilian coffees are processed using natural and pulped natural processes, meaning the coffee is dried with all or a large amount of fruit on the bean. This process imparts sweet, fruity notes and produces a creamy body. The result is a well-balanced, nutty, chocolatey profile with low citric acidity and smooth body — a universally enjoyable cup that has become famous the world over.
PROCESS: Natural
FARM INFO
Most Brazilian coffees are processed using natural and pulped natural processes, meaning the coffee is dried with all or a large amount of fruit on the bean. This process imparts sweet, fruity notes and produces a creamy body. The result is a well-balanced, nutty, chocolatey profile with low citric acidity and smooth body — a universally enjoyable cup that has become famous the world over.
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
COUNTRY: Brazil
CULTIVAR: Bourbon, catimor, caturra, and typica
ELEVATION: 900-1,200 masl
PROCESS: Natural
FARM INFO
Most Brazilian coffees are processed using natural and pulped natural processes, meaning the coffee is dried with all or a large amount of fruit on the bean. This process imparts sweet, fruity notes and produces a creamy body. The result is a well-balanced, nutty, chocolatey profile with low citric acidity and smooth body — a universally enjoyable cup that has become famous the world over.
PROCESS: Natural
FARM INFO
Most Brazilian coffees are processed using natural and pulped natural processes, meaning the coffee is dried with all or a large amount of fruit on the bean. This process imparts sweet, fruity notes and produces a creamy body. The result is a well-balanced, nutty, chocolatey profile with low citric acidity and smooth body — a universally enjoyable cup that has become famous the world over.
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