Named after the traditional Rwandan peace baskets known as Agaseke, this exceptional washed coffee comes from a collective of women farmers working the volcanic highlands near Lake Kivu. Red Rooster Coffee has brought us a bean that tells the story of resilience, community, and meticulous processing—a coffee that balances brightness with surprising creaminess.
The first thing you'll notice is the aroma: warm oatmeal raisin cookie with hints of baking spice. It's inviting and homey, yet what follows in the cup is far more nuanced than that nostalgic scent suggests.
Tasting Notes
In the cup, Rwanda Agaseke opens with delicate jasmine tea florals that give way to bright ruby red grapefruit acidity—clean and lifting without any harshness. The mid-palate introduces a creamy cashew note that rounds out the citrus and floral elements, creating a silky, layered body. The finish is clean and lingering, with whispers of sweet spice and a touch of honey. This is a coffee that rewards attention: each sip reveals something new, from the initial floral brightness to the rich, nutty undertones that emerge as it cools.
Brew Methods
This washed coffee excels in methods that highlight clarity and complexity. Pour over (V60, Kalita Wave) brings out the jasmine and grapefruit brightness beautifully, while a Chemex emphasizes the creamy body and sweet spice notes. For espresso enthusiasts, Rwanda Agaseke pulls a stunning shot—especially as a single origin or in milk drinks where the cashew sweetness complements steamed milk without getting lost. French press works well if you prefer a fuller body that emphasizes the cookie-like aromatics and nutty finish.
About the Roaster
Red Rooster Coffee is known for building direct relationships with producer communities and roasting with precision to honor the care farmers put into their craft. Their commitment to showcasing women-led cooperatives aligns perfectly with the story behind Agaseke.
Not sure about grind size or dialing in your espresso machine for this origin? Clive's team can walk you through grinder settings and equipment pairings to help you get the most out of every bag.